Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos: Indian Chicken Recipes Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos

Tuesday 16 December 2014

Indian Chicken Recipes Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos

Indian Chicken Recipes Biography

Source:- Google.com.pk

Indian chicken recipes include "Chicken tikka masala" which is a dish of roasted chunks (tikka) of chicken in a spicy sauce. The sauce is usually creamy, spiced and orange-coloured. Chicken tikka masala is chicken tikka, chunks of chicken marinated in spices and yogurt, that is then baked in a tandoor oven, and served in a masala (spice mix) sauce.

A tomato and coriander sauce is common, but there is no standard recipe for chicken tikka masala; a survey found that of 48 different recipes, the only common ingredient was chicken. The sauce usually includes tomatoes, frequently as puree; cream and/or coconut cream; and various spices. The sauce or chicken pieces (or both) are coloured orange with food dyes or using foodstuffs such as turmeric powder, paprika powder or tomato purée. Other tikka masala dishes replace chicken with lamb, fish or paneer. The origin of the dish is unclear. One explanation claims that it originated in an Indian restaurant in the United Kingdom.In 2001, British Foreign Secretary Robin Cook declared that "Chicken Tikka Massala is now a true British national dish, not only because it is the most popular, but because it is a perfect illustration of the way Britain absorbs and adapts external influences." He went on to explain that "Chicken Tikka is an Indian dish.

The Masala sauce was added to satisfy the desire of British people to have their meat served in gravy."It is widely served in Indian restaurants in the UK and North America. A survey in the United Kingdom claimed that it is that country's second most popular foreign dish to cook, after Chinese stir fry. Butter chicken or murgh makhani is a classic staple of Indian Cuisine, readily available both in its country of origin and abroad in many Indian restaurants. The dish's flavour profile has its background in Punjabi cuisine and was invented by Kundan Lal Gujral, founder of the restaurant chain Moti Mahal Delux in the 1920s. Butter chicken is typically served with chicken on the bone in India and served off the bone in the United States, United Kingdom and other regions outside of India. Traditional preparations are typically more spicy and less sweet than preparations served abroad. Chicken is marinated overnight in a yogurt and spice mixture which usually includes garam masala, ginger, garlic paste, lemon or lime, pepper, coriander, cumin, turmeric and chili.

The chicken is usually cooked in a tandoor (traditional clay oven), but may be grilled, roasted, or pan fried in less traditional preparations. The gravy is made by heating fresh tomato, garlic, and cardamom together which is then pureed after cooling. Butter, Khoa and a varying blend of spices, usually including aforesaid, cumin, cloves, cinnamon, coriander, pepper, fenugreek (Urdu/Hindi: Qasuri Methi) are added. Cream may be used as a primary ingredient or as a means of finishing the dish. Cashew paste is a frequent addition as a thickening agent.

Garnishes include butter, cream, green chillies, coriander, and Qasuri Methi. Both women learned to cook in the postwar years: they hate waste and take pride in never throwing anything away. Where their approach to leftovers differs, however, is that while my mum is a freestyle. She follows the classic template of thrifty housekeeping: start the week with a Sunday roast, the leftovers from which can be eked out into a week's worth of carefully planned suppers. A roast chicken, for example, might reappear as cold cuts, then risotto, then soup, and finally – once the bones have been picked cleaner than boiled up into stock.

Indian chicken encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.

The development of these chicken have been shaped by Dharmic beliefs, and in particular by vegetarianism, which is a growing dietary trend in Indian society. Indian chicken reflects a 5,000-year history of various groups and cultures interacting with the subcontinent, leading to diversity of flavours and regional chickens found in modern-day India. Later, mughals, British, and Portuguese influence added to the already diverse Indian Chicken. A normal diet in early India consisted of legumes, vegetables, fruit, grain, dairy products, honey, and sometimes eggs and meat. Over time, segments of the population embraced vegetarianism. The advent of Buddhism and Jainism affected this shift, as well as an equitable climate permitting a variety of fruit, vegetables, and grains to be grown throughout the year.

Indian Chicken Recipes Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos