Tuesday 9 December 2014

Simple Chicken Recipes Chicken Recipes in Urdu Indian for dinner for Kids Pakistani In Hindi Chines Photos

Simple Chicken Recipes Biography

Source:- Google.com.pk

Chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flat bread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly.The chicken gets its characteristic red hue from either lots of fiery chile or the addition of red food dye. We’re not that big on food dyes here, so we’ve skipped it, but if you must have your chicken bright red, feel free to add a bit of red food dye to the marinade. Now, you don’t need a tandoor oven to make tandoori chicken (thank goodness). You can cook it over a grill (charcoal preferred) or just in an oven with a broiler.
This article is about fried chicken in the cuisine of the Southern United States.

For fried chicken in the Cantonese cuisine of Southern China and Hong Kong, see crispy fried chicken. For fried chicken prepared Korea-style, see Korean fried chicken. Fried chicken (also referred to as Southern fried chicken) is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried. 
The breading adds a crisp coating or crust to the exterior. What separates fried chicken from other fried forms of chicken is that generally the chicken is cut at the joints and the bones and skin are left intact. Crisp well-seasoned skin, rendered of excess fat, is a hallmark of well made fried chicken.Generally, chickens are not fried whole; instead, the chicken is divided into its four main constituent pieces: the two white meat sections are the breast and the wing from the front of the chicken, while the dark meat sections are the thigh and leg or "drumstick", are from the rear of the chicken.To prepare the chicken pieces for frying, they are dredged in flour or a similar dry substance (possibly following marination or dipping in milk or buttermilk) to coat the meat and to develop a crust. Seasonings such as salt, pepper, cayenne pepper, paprika, garlic powder, onion powder, or ranch dressing mix can be mixed in with the flour. As the pieces of chicken cook, some of the moisture that exudes from the chicken is absorbed by the coating of flour and browns along with the flour, creating a flavorful crust. Traditionally, lard is used to fry the chicken, but corn oil, peanut oil, canola oil, or vegetable oil are also frequently used. The flavor of olive oil is generally considered too strong to be used for traditional fried chicken, and its low smoke point makes it unsuitable for use.There are three main techniques for frying chickens: pan frying, deep frying and broasting. Pan frying (or shallow frying) requires a frying pan of sturdy construction and a source of fat that does not fully immerse the chicken.

The chicken pieces are prepared as above, then fried. Generally the fat is heated to a temperature hot enough to seal (without browning, at this point) the outside of the chicken pieces. Once the pieces have been added to the hot fat and sealed, the temperature is reduced. There is debate as to how often to turn the chicken pieces, with one camp arguing for often turning and even browning, and the other camp pushing for letting the pieces render skin side down and only turning when absolutely necessary. Once the chicken pieces are close to being done the temperature is raised and the pieces are browned to the desired color (some cooks add small amounts of butter at this point to enhance browning). The moisture from the chicken that sticks and browns on the bottom of the pan become the fonds required to make gravy. Chicken Maryland is made when the pan of chicken pieces, and fat, is placed in the oven to cook, for a majority of the overall cooking time, basically "fried in the oven".Deep frying requires a deep fryer or other device in which the chicken pieces can be completely submerged in hot fat. The pieces are floured as above or battered using a batter of flour and liquid (and seasonings) mixed together. The batter can/may contain ingredients like eggs, milk, and leavening. The fat is heated in the deep fryer to the desired temperature. The pieces are added to the fat and a constant temperature is maintained throughout the cooking process.

Broasting uses a pressure cooker to accelerate the process. The moisture inside the chicken becomes steam and increases the pressure in the cooker, lowering the cooking temperature needed. The steam also cooks the chicken through, but still allows the pieces to be moist and tender while maintaining a crisp coating. Fat is heated in a pressure cooker. Chicken pieces are then floured or battered and then placed in the hot fat. The lid is placed on the pressure cooker, and the chicken pieces are thus fried under pressure.In the United States, fried chicken has stereotypically been associated with African Americans. The reasons for this are various. Chicken dishes were popular among slaves before the Civil War, as chickens were generally the only animals slaves were allowed to raise on their own.Throughout the world, different seasoning and spices are used to augment the flavor of fried chicken. Because of the versatility of fried chicken, it is not uncommon to flavor the chicken's crisp exterior with a variety of spices ranging from spicy to savory. Depending on regional market ubiquity, local spice variations may be labeled as distinct from traditional Southern U.S. flavors, or may appear on menus without notation. With access to chickens suitable for frying broadening on a global scale with the advent of industrialized poultry farming, many localities have added their own mark on fried chicken, tweaking recipes to suit local preferences.
Simple Chicken Recipes Chicken Recipes in Urdu Indian for dinner for Kids Pakistani In Hindi Chines Photos
Simple Chicken Recipes Chicken Recipes in Urdu Indian for dinner for Kids Pakistani In Hindi Chines Photos
Simple Chicken Recipes Chicken Recipes in Urdu Indian for dinner for Kids Pakistani In Hindi Chines Photos
Simple Chicken Recipes Chicken Recipes in Urdu Indian for dinner for Kids Pakistani In Hindi Chines Photos
Simple Chicken Recipes Chicken Recipes in Urdu Indian for dinner for Kids Pakistani In Hindi Chines Photos
Simple Chicken Recipes Chicken Recipes in Urdu Indian for dinner for Kids Pakistani In Hindi Chines Photos
Simple Chicken Recipes Chicken Recipes in Urdu Indian for dinner for Kids Pakistani In Hindi Chines Photos
Simple Chicken Recipes Chicken Recipes in Urdu Indian for dinner for Kids Pakistani In Hindi Chines Photos
Simple Chicken Recipes Chicken Recipes in Urdu Indian for dinner for Kids Pakistani In Hindi Chines Photos
Simple Chicken Recipes Chicken Recipes in Urdu Indian for dinner for Kids Pakistani In Hindi Chines Photos
Simple Chicken Recipes Chicken Recipes in Urdu Indian for dinner for Kids Pakistani In Hindi Chines Photos

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