Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos: Whole Chicken Recipes Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos

Monday 15 December 2014

Whole Chicken Recipes Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos

Whole Chicken Recipes Biography

Source:- Google.com.pk

Whole chicken consists of chicken parts or entire chickens. that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles.

Whole chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. Marinades are also used to tenderize the meat and add flavor. Rotisserie chicken has gained prominence and popularity in U.S. grocery markets.

Whole chicken is one of the world's most popular barbecue dishes. Various techniques exist for cutting poultry for barbecuing, including skewering, butterflying, halving quartering and using individual pieces. Many diverse cooking and flavoring techniques exist for this dish.Regional variations in the preparation of barbecue chicken include culinary variance in preparation, cooking and saucing techniques. In North America, barbecue chicken is often seasoned with a spice rub, then coated with a tomato based barbecue sauce, and grilled. Some versions only use a spice rub and don't use sauce. Barbecue chicken can also be prepared in pressure cookers, in which the chicken is cooked inside the cooker with barbecue sauce, and in slow cookers.Street food stalls that serve breakfast and lunch dishes, called Loncherias, sometimes offer barbecue chicken.In the United States, rotisserie chicken had gained popularity in the 2000s, with many grocery stores offering the dish.

Whole chicken is typically cooked next to the heat source (using indirect heat). Electric- or gas-powered heating elements may be used, which utilize adjustable infrared heat. These types of rotisseries have proven quite functional for cooking rotisserie-style chicken. This style of cooking can serve to sear the external parts of chicken, which serves to seal in the flavor and juices of the bird.

Whole Chicken is ground up chicken meat that has been carefully dried to a moisture level of 10%. The protein content is 65% and the fat level is 12%. Regular chicken contains about 70% water with 18% protein and 5% fat. To create chicken meal, ingredients are placed into large vats and cooked. This rendering process not only separates fat and removes water to create a concentrated protein product, it also kills bacteria, viruses, parasites and other organisms. Because meat can be rid of infectious agents through the rendering process, “4D” animals (dead, dying, diseased or disabled) are allowable chicken meal ingredients. While not always present, the possible inclusion of these ingredients makes chicken meal always considered unfit for human consumption. Typically when it comes to pet food, all of the ingredients (meats, grains, vitamins, minerals) are mixed together and put through a machine called an extruder.

The extruder cooks the mixture by adding steam and water. The result is the familiar kibble coming out of the extruder and is subsequently dried. Fat is added after drying. (This is the same process for making many breakfast cereals.) The final pet product has a moisture level of around 10%.

The processing of chicken meat along with the other ingredients essentially is converting it to chicken meal. However, there are some characteristics of regular chicken meat that makes it less flexible for use as an ingredient compared to chicken meal. The high moisture content of chicken limits the amount that can be formulated into a complete finished food. Chicken is generally stored frozen to minimize microbial growth. The frozen chicken is thawed and made into slurry before adding to the mix.

Whole Chicken Recipes Chicken Recipes in Urdu indian for dinner for Kids Pakistani In Hindi Chines Photos